Combisteamer Flexicombi Magicpilot
Equipment Features
- MagicPilot Touch&Slide operating concept
- EasyLoad handling concept – FlexiCombi is loaded crosswise
- Anti-reflective true colour display / 3 mm hardened glass
- Capacitative touch system
- Automatic cooking processes in autoChef
- 9 autoChef cooking categories
- Manual cooking
- Combisteamer operating modes:
• Convection: 30–300 °C (gas: 30–250 °C)
• Steaming: 30–130 °C (including soft & express steaming)
• Combisteaming: 30–250 °C
- Favourites – favourite programmes can be stored on the start screen
- ChefsHelp – information steps as instructions/help for the user
- QualityControl – automatic quantity detection
- VideoAssist – the virtual chef
- FamilyMix – for optimum cooking chamber utilisation
- Time2Serve
- PerfectHold with SmartCoolDown
- Barcode scanning (without scanner)
- Cooking recipe import function for the HansDampf cooking recipes
Capacity:
6.x /10.x/20.x racks
GN 1/1, GN 2/1, Flexirack
12 types of cooking:
- Soft steaming
- Steaming
- Express steaming
- Convection
- Combisteaming
- Perfection
- LT low temperature
- Delta-T
- Humidification
- Baking
- Rest function
- Sous vide cooking
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